Kufta

Instructions

1. Soak the bulgur in hot water for 20 minutes, then drain and squeeze it well.
2. In a bowl, mix the beef, bulgur, onion, herbs, egg, salt, pepper, cumin and paprika.
3. Knead for 5 minutes until the mixture is smooth and holds together, then shape into balls the size of a walnut.
4. Heat the oil in a frying pan and brown the meatballs for 4 minutes, turning them gently.
5. Remove them, then fry the garlic for 1 minute in the same pan.
6. Add the chopped tomatoes and tomato paste, season and simmer for 10 minutes.
7. Return the meatballs to the sauce and cook for another 10 minutes over low heat, covered.
8. Serve hot with the rice and fresh herbs.