Ecomely

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Lahmacun: photo of the dish
Illustrative photo: No machine-readable author provided. Rainer Zenz assumed (based on copyright claims). — CC BY-SA 3.0, Wikimedia Commons
Everyday meals

Lahmacun

Very thin flatbread topped with spiced ground meat, to roll up with parsley and lemon.

  • 35 min
  • 4 servings
  • Easy
  • Pricier
  • Turkish

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

373 kcal per serving

Protein
21.3 g
Carbohydrates
34.7 g
of which sugars
5.8 g
Fat
15.5 g
of which saturated fat
5.4 g
Fiber
3.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend the onion, tomato, bell pepper and parsley, then mix with the meat, tomato paste and spices.
  2. Divide the dough into 4 very thin rounds and spread a thin layer of topping.
  3. Bake for 8 to 10 minutes at 250°C (480°F).
  4. Serve rolled up with parsley, onion and lemon.

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Original Ecomely recipe.