Ecomely

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Lasagna: photo of the dish
Illustrative photo: jules / stonesoup — CC BY 2.0, Wikimedia Commons
Pasta & rice

Lasagna

Baked bolognese lasagna with a real homemade béchamel.

  • 1 h 15
  • 4 servings
  • Medium
  • Moderate
  • Italian

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Ingredients

Ingredients

Béchamel

Spices & seasoning

Optional extras

On the side

Nutrition facts

924 kcal per serving

Protein
52.5 g
Carbohydrates
73.5 g
of which sugars
18.7 g
Fat
44.7 g
of which saturated fat
24.3 g
Fiber
7.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the sliced onion and garlic, add the meat, then the tomato sauce: simmer 15 min over low heat.
  2. Béchamel: melt the butter, add the flour, then the milk little by little, whisking until thickened; season with salt, pepper and nutmeg.
  3. In a baking dish: a little béchamel, pasta sheets, bolognese, béchamel… for three layers.
  4. Finish with the shredded cheese.
  5. Bake 40 min at 180°C (350°F), let rest 5 min before serving.

Variations and tips

Vegetarian. Replace the meat with 500 g of sautéed vegetables (zucchini, spinach, mushrooms).

No béchamel. Replace the béchamel with 250 g of ricotta loosened with a little milk.

More ideas

Shepherd's pie1 h · 4 serv.Roast chicken1 h 30 · 4 serv.Pork Roast with Potatoes1 h 30 · 6 serv.Chicken Enchiladas45 min · 4 serv.Shepherd's Pie1 h 10 · 6 serv.Meatloaf1 h 15 · 6 serv.Sheet Pan Roast Chicken and Vegetables1 h · 4 serv.Spaghetti bolognese45 min · 4 serv.

Original Ecomely recipe.