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Cheesy Baked Zucchini: photo of the dish
Illustrative photo: Karen and Brad Emerson — CC BY 2.0, Wikimedia Commons
Vegetarian

Cheesy Baked Zucchini

No eggs or cream: roasted zucchini under a layer of melted cheese, ready in 35 minutes.

  • 35 min
  • 4 servings
  • Easy
  • Budget-friendly
  • French

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

221 kcal per serving

Protein
10.7 g
Carbohydrates
3.8 g
of which sugars
3.6 g
Fat
17.6 g
of which saturated fat
7.9 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Cut the zucchini in half lengthwise, then into thick half-moons.
  3. Toss them in a baking dish with the oil, minced garlic, herbs, salt and pepper; roast for 15 minutes.
  4. If you have bacon, brown it and sprinkle it over the zucchini.
  5. Cover with shredded cheese (and a little breadcrumbs) and broil for 10 minutes.

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Original Ecomely recipe.