Ecomely

Language

Cornflake-Crusted Chicken: photo of the dish
Illustrative photo: James Palinsad — CC BY-SA 2.0, Wikimedia Commons
Meat

Cornflake-Crusted Chicken

Ultra-crispy homemade nuggets, baked in the oven.

  • 35 min
  • 4 servings
  • Easy
  • Moderate

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

340 kcal per serving

Protein
42.1 g
Carbohydrates
29.3 g
of which sugars
1.7 g
Fat
5.2 g
Fiber
1.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the chicken into strips.
  2. Crush the cornflakes with the paprika and salt.
  3. Dip the strips in the flour, then the beaten egg, then the cornflakes.
  4. Bake for 20 min at 200°C (400°F) on an oiled baking sheet.

More ideas

Ham and Pasta Gratin35 min · 4 serv.Ham and Mushroom Pizza30 min · 4 serv.Chorizo and Bell Pepper Pizza27 min · 4 serv.Tacos25 min · 4 serv.Homemade burgers25 min · 4 serv.Croque-monsieur20 min · 4 serv.Breaded Cutlets25 min · 4 serv.Homemade fish sticks25 min · 4 serv.

Original Ecomely recipe.