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Chicken larb: photo of the dish
Illustrative photo: Takeaway — CC BY-SA 3.0, Wikimedia Commons
Salads & starters

Chicken larb

Lao salad of ground chicken with herbs, eaten in lettuce leaves.

  • 23 min
  • 4 servings
  • Easy
  • Moderate
  • Lao

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

196 kcal per serving

Protein
32.1 g
Carbohydrates
9.1 g
of which sugars
2.4 g
Fat
2.5 g
of which saturated fat
0.6 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the chicken in a skillet with a little water for 6 min.
  2. Off the heat, add the fish sauce, lime juice, shallots, chili and herbs.
  3. Serve in lettuce leaves.

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Original Ecomely recipe.