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Green Bean Salad with Shallot and Hazelnuts: photo of the dish
Illustrative photo: Auteur inconnu — CC BY-SA 3.0, Wikimedia Commons
Salads & starters

Green Bean Salad with Shallot and Hazelnuts

Crisp green beans, mustard vinaigrette and toasted hazelnuts.

  • 18 min
  • 4 servings
  • Easy
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

215 kcal per serving

Protein
4.5 g
Carbohydrates
6.9 g
of which sugars
4.9 g
Fat
17.7 g
of which saturated fat
1.8 g
Fiber
5.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the green beans for 7 min in salted water, then plunge them into ice water.
  2. Toss with the thinly sliced shallot and the vinaigrette.
  3. Sprinkle with crushed toasted hazelnuts.

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Original Ecomely recipe.