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Watermelon, feta and mint salad: photo of the dish
Illustrative photo: Omar Chatriwala of Al Jazeera English — CC BY-SA 2.0, Wikimedia Commons
Salads & starters

Watermelon, feta and mint salad

Ultra-refreshing sweet and salty salad for heatwave days.

  • 10 min
  • 4 servings
  • Easy
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

282 kcal per serving

Protein
9.3 g
Carbohydrates
15.7 g
of which sugars
13.9 g
Fat
19.6 g
Fiber
1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the watermelon and cucumber into cubes.
  2. Slice the red onion very thinly.
  3. Toss with the crumbled feta and chopped mint.
  4. Drizzle with lime juice and oil, add pepper and serve well chilled.

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Original Ecomely recipe.