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Caprese Salad: photo of the dish
Illustrative photo: Rainer Zenz — CC BY-SA 3.0, Wikimedia Commons
Salads & starters

Caprese Salad

Tomatoes, mozzarella, basil and olive oil, nothing more.

  • 10 min
  • 4 servings
  • Easy
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

307 kcal per serving

Protein
10.1 g
Carbohydrates
3.1 g
of which sugars
3 g
Fat
27.7 g
of which saturated fat
11.5 g
Fiber
1.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Slice the tomatoes and the mozzarella.
  2. Alternate them on a plate with the basil leaves.
  3. Drizzle with oil, then add salt and pepper.

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Original Ecomely recipe.