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Lobak (lobak): recipe illustration
Appetizers & nibbles

Lobak (lobak)

Rolls of pork filling seasoned with five-spice, wrapped in tofu skin and fried until crispy. Eaten as a snack or side dish, often dipped in a sweet sauce.

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Ingredients

Ingredients

Trempette

Spices & seasoning

Optional extras

On the side

Instructions

  1. Mix the ground pork with the egg, cornstarch, soy sauce, five-spice, finely chopped onion and garlic, salt and pepper.
  2. Cut the tofu skin into rectangles, then lightly dampen them.
  3. Place a portion of filling on each sheet and roll tightly, sealing the ends well.
  4. Heat the oil to 170°C and fry the rolls for 5 to 6 minutes, turning them, until nicely golden.
  5. Drain on paper towels and let rest for 2 minutes.
  6. Cut into pieces and serve with the sweet soy sauce and chili sauce.

Variations and tips

Oven version. Brush the rolls with a little oil and bake at 200°C for 20 minutes, turning them halfway through.

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Original Ecomely recipe.