Pai gu (pai gu)

Instructions

1. Rinse the fermented black beans, then lightly mash them with the chopped garlic.
2. In a bowl, mix the ribs with the mashed beans, sugar, soy sauce, rice wine, oyster sauce, cornstarch, salt and pepper.
3. Let marinate in the fridge for at least 30 minutes, ideally overnight.
4. Arrange the pork pieces in a steamer dish in an even layer.
5. Steam covered for 35 to 40 minutes, until the meat pulls easily from the bone.
6. Drizzle with sesame oil, sprinkle with chili and green onion, and serve with white rice.