Lusu (taro leaf sauce)

Instructions

1. Wash the taro leaves thoroughly, remove the hardest stems, then chop them finely.
2. Crush the peanuts in a mortar or roughly blend them to a grainy powder.
3. Fry the sliced onion in the oil until golden, then add the chopped tomato.
4. Add the taro leaves and let them wilt, stirring for 5 minutes.
5. Add the water and crushed peanuts, then cover and simmer gently for 30 minutes.
6. Season with salt, pepper and chilli, stir until the sauce is smooth and serve hot.