Desserts
Maasikakissell (strawberry cream soup)
A smooth, creamy dessert soup made from puréed strawberries thickened with potato starch. Served warm or cold, it is very popular in summer and often accompanied by cream.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Nutrition facts
184 kcal per serving
- Protein
- 0.8 g
- Carbohydrates
- 41.3 g
- Fat
- 0.7 g
- Fiber
- 4.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Wash the strawberries, remove the stalks and blend them finely with 250 ml of water.
- Pass the purée through a sieve to remove the seeds if you like.
- Bring the remaining purée with the sugar and the rest of the water to a gentle simmer in a saucepan.
- Dissolve the starch in a little cold water, then pour it into the pan while stirring.
- Let it thicken for 3 minutes over low heat until it reaches the texture of a light cream.
- Add the lemon juice and zest, then take off the heat.
- Pour into bowls and let cool, or serve lukewarm with a spoonful of cream.
Variations and tips
Raspberry version. Replace half of the strawberries with raspberries for a tangier flavour.
More ideas
Redcurrant kissel (sõstrakissell)20 min · 4 serv. · budget-friendlyCream Ice Cream (jäätis)30 min · 6 serv. · budget-friendlyHapupiimakissell (sour milk kissel)20 min · 4 serv. · budget-friendlyKama with fromage blanc (kama kohupiimaga)10 min · 4 serv. · budget-friendlyHeeringasalat (herring salad with cheese)20 min · 4 serv.Juustukook (cheesecake)1 h 10 · 8 serv. · budget-friendlyKala-kartulisalat (salade de poisson et pommes de terre)45 min · 4 serv.Munavoi (egg butter)25 min · 4 serv. · budget-friendly
Estonia
Estonia
Estonia
Estonia
Estonia
Estonia
Estonia
Estonia
Original Ecomely recipe.