Mami (mami soup)

Instructions

1. Finely slice the onion, garlic and ginger. Cut the celery into thin slices.
2. Sauté the onion, garlic and ginger in a pot with a drizzle of oil until fragrant.
3. Add the sliced beef and cook for 3 minutes, until it changes color.
4. Pour in the broth, fish sauce and pepper, then let it simmer for 20 minutes.
5. Meanwhile, cook the noodles for 3 minutes in boiling water, then drain them.
6. Divide the noodles among the bowls, pour over the boiling soup and add the celery.
7. To finish, place a poached or soft-boiled egg in each bowl and sprinkle with celery leaves.