Mariscada (mariscada)

Instructions

1. Clean the seafood, peel the prawns keeping the heads, slice the squid into rings and rinse the mussels.
2. Blend the tomatoes, onion, garlic and a little coriander to make a purée.
3. In a large pan, fry the purée in the oil for 5 minutes, then add the stock, cumin, paprika, salt and pepper.
4. Bring to the boil and simmer for 10 minutes so the broth takes on flavour.
5. Add the squid and the fish fillets cut into pieces, cook for 4 minutes.
6. Add the prawns and shellfish, cover until the mussels open, about 4 minutes.
7. Off the heat, stir in the rest of the coriander and the lime juice, then serve very hot.