Desserts
Marjamoos (berry soup)
A fruity, velvety soup of mixed berries, thickened with potato starch and softened with cream. Served lukewarm or cold, it is a traditional summer dessert in Estonia.
Ingredients
Ingredients
Optional extras
Instructions
- Wash the berries and crush half of them in the water.
- Add the sugar and the cinnamon stick, bring gently to a simmer.
- Let it simmer for 10 minutes, then remove the cinnamon.
- Dilute the starch in a little cold water, then pour it into the soup while stirring.
- Let it thicken for 2 minutes, stirring constantly, without boiling hard.
- Add the remaining whole berries and let it cool.
- Serve lukewarm or cold, topped with a spoonful of sour cream.
Variations and tips
Cold version. Chill completely in the fridge for 2 hours before serving.
More ideas
Cream Ice Cream (jäätis)30 min · 6 serv. · budget-friendlyRedcurrant kissel (sõstrakissell)20 min · 4 serv. · budget-friendlyHapupiimakissell (sour milk kissel)20 min · 4 serv. · budget-friendlyKama with fromage blanc (kama kohupiimaga)10 min · 4 serv. · budget-friendlyJuustukook (cheesecake)1 h 10 · 8 serv. · budget-friendlyMunavoi (egg butter)25 min · 4 serv. · budget-friendlySepik (bread)1 h 15 · 8 serv. · budget-friendlyMulgikapsad (Mulgi-region sauerkraut)1 h 50 · 4 serv.
Estonia
Estonia
Estonia
Estonia
Estonia
Estonia
Estonia
Estonia
Original Ecomely recipe.