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Matevž (fromage à la crème fouetté): recipe illustration
Salads & starters

Matevž (fromage à la crème fouetté)

Whipped fresh cheese blended with thick cream, flavoured with chives and crunchy radishes. A light, fresh spread, very popular in spring on rye bread.

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Ingredients

Ingredients

On the side

Nutrition facts

130 kcal per serving

Protein
6.2 g
Carbohydrates
3.4 g
of which sugars
3.1 g
Fat
9.8 g
of which saturated fat
6.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a bowl, whip the fresh cheese until creamy.
  2. Add the cream and keep whisking for 2 minutes to get an airy texture.
  3. Finely chop the chives and radishes, then fold them into the mixture.
  4. Season with salt and pepper.
  5. Chill for 15 minutes before serving on rye bread.

Variations and tips

With garlic. Add a small crushed garlic clove for a spicier version.

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Original Ecomely recipe.