Breakfast
Milchkaffee mit Honig (café au lait au miel)
Un café au lait doux et parfumé, sucré au miel et relevé d'une pointe de cannelle. C'est une boisson de réconfort du matin ou de l'après-midi, servie chaude dans une grande tasse.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
159 kcal per serving
- Protein
- 5.3 g
- Carbohydrates
- 22.9 g
- Fat
- 5.1 g
- of which saturated fat
- 3.3 g
- Fiber
- 0.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Gently heat the milk in a saucepan without letting it boil.
- Add the honey and cinnamon and whisk until the honey has fully dissolved.
- If you want a stronger coffee, pour the espresso or strong coffee into the cups.
- Divide the hot, frothy milk among the cups and serve straight away.
Variations and tips
Coffee-free version. Keep only the hot milk, honey and cinnamon for a caffeine-free comforting drink.
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Liechtenstein
Liechtenstein
Liechtenstein
Liechtenstein
Liechtenstein
Liechtenstein
Liechtenstein
Liechtenstein
Original Ecomely recipe.