Mirmizéli (Greek buttery pasta with cheese)

Instructions

1. Bring a large pan of salted water to the boil.
2. Cook the orzo for 10 to 12 minutes, until tender, then drain, reserving 2 tablespoons of cooking water.
3. Melt the butter in the pan over low heat, without letting it brown.
4. Return the pasta to the pan with the butter and the reserved water, then mix well.
5. Add the sugar and cinnamon and stir to spread the flavours evenly.
6. Mix in half the grated cheese, stirring until it melts.
7. Serve straight away in warm bowls and sprinkle with the rest of the cheese.
8. Add a pinch of black pepper to taste.