Miyar kuka (baobab soup)

Instructions

1. Blend the onion, tomatoes and chilli into a smooth purée.
2. Heat the palm oil over medium heat, then fry the purée for 5 minutes, stirring.
3. Pour in the water, add the salt, stock and shrimp if using, and bring to the boil.
4. Lower the heat and sprinkle in the kuka powder, whisking to avoid lumps.
5. Simmer for 15 minutes, stirring regularly, until smooth and creamy.
6. Adjust the seasoning and serve hot with tuwo.