Moa kapisi (chicken with corned beef)

Instructions

1. Cut the chicken into pieces and sear them in very hot oil for 5 minutes to brown them.
2. Remove the chicken and fry the sliced onions and garlic until soft.
3. Add the diced tomatoes and let them break down for 5 minutes.
4. Return the chicken to the pot, then add the paprika, salt and pepper.
5. Crumble the corned beef over the top and mix gently.
6. Cover with a little water and let it simmer over low heat for 30 minutes, until the chicken is cooked through.
7. Adjust the seasoning; the sauce should be smooth and creamy.
8. Serve hot with rice.