Feke (octopus in coconut milk)

Instructions

1. Rinse the octopus, cut the tentacles into pieces and remove the head if needed.
2. In a large casserole, fry the sliced onions for 5 minutes over medium heat until translucent.
3. Add the octopus, the diced tomatoes and the chilli, then let it release its juices for 10 minutes with the lid on.
4. Pour in the coconut milk, season and simmer gently for 50 to 60 minutes, until the flesh is tender when pierced.
5. Check the seasoning, add lime juice if using, then serve piping hot with rice.