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Moje (moje cordobés): recipe illustration
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Moje (moje cordobés)

A rustic purée or stew from the province of Córdoba, made with mashed potatoes and salt cod or vegetables, flavoured with garlic and paprika. It was traditionally a dish for field workers.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

269 kcal per serving

Protein
12.1 g
Carbohydrates
21.4 g
of which sugars
1.3 g
Fat
14.1 g
of which saturated fat
2.2 g
Fiber
2.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the potatoes and cut them into cubes. Cook them in water with the bay leaf for 15 minutes.
  2. Meanwhile, flake the desalted salt cod, removing the bones.
  3. In a frying pan, heat the oil and gently fry the chopped garlic until golden, then remove it.
  4. Add the dried chillies to the hot oil to fry for a few seconds, then, off the heat, sprinkle in the paprika.
  5. Add the cod to the cooked potatoes and simmer for 5 minutes.
  6. Roughly mash the potatoes in the pan, add the flavoured oil and garlic, then serve hot.

Variations and tips

Without salt cod. Replace the cod with green beans cooked with the potatoes for a vegetarian version.

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Original Ecomely recipe.