Mpourekia tyri (feta filo rolls)

Instructions

1. Preheat the oven to 180 °C (350 °F). Mash the feta with a fork and mix it with the beaten egg, milk, parsley and pepper.
2. Stack 2 sheets of filo and brush them with melted butter. Keep the remaining sheets covered with a damp cloth so they don't dry out.
3. Place a spoonful of filling along one edge of the pastry, fold in the sides and roll it up tightly.
4. Repeat with the remaining pastry and filling, then arrange the rolls on a baking sheet lined with parchment and brush them with butter.
5. Bake for 18 to 20 minutes, until the rolls are nicely golden and crispy. Let them cool for 5 minutes before serving.