Mutton karahi (mutton karahi)

Instructions

1. Fry the sliced onions in oil for 10 minutes over medium heat until golden.
2. Add the meat and sear it over high heat for 8 minutes so it browns well.
3. Stir in the crushed ginger and garlic, then fry for 2 minutes.
4. Add the spices (paprika, turmeric, cumin, ground coriander, salt) and stir for 1 minute.
5. Add the chopped tomatoes and split chillies, cover and simmer over low heat for 40 minutes.
6. Add 100 ml of water if the sauce sticks, then continue cooking for 20 minutes until the meat is tender.
7. Uncover, reduce the sauce for a few minutes, then finish with the garam masala and fresh coriander.