Desserts
Nance con Leche (nance fruit in sweet milk)
Nance is a small yellow fruit with a strong, slightly tart fragrance. Cooked in sweetened milk with cinnamon, it makes a creamy, comforting dessert, very popular in El Salvador.
Ingredients
Instructions
- Wash the nances, lightly crush them with your fingers and remove the large pits.
- Heat the milk with the sugar and the cinnamon stick over medium heat.
- Add the crushed fruit and simmer for 15 minutes, stirring regularly.
- Dissolve the cornstarch in a little cold water, then pour it into the pan to thicken.
- Remove the cinnamon, let it cool slightly, then serve or refrigerate.
Variations and tips
Creamier version. Replace a third of the milk with cream for a richer dessert.
More ideas
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El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
Original Ecomely recipe.