Snacks & baking
Nazik (nazik)
A fine, crispy pastry, rolled and filled with nuts and sugar, often flavored with cardamom. It is typical of Azerbaijani celebrations and is enjoyed in small bites.
Ingredients
Ingredients
Garniture
Optional extras
Nutrition facts
574 kcal per serving
- Protein
- 7 g
- Carbohydrates
- 53.4 g
- Fat
- 36.2 g
- of which saturated fat
- 9.4 g
- Fiber
- 3.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Preheat the oven to 180 °C and prepare a baking sheet lined with parchment paper.
- Mix the walnuts, sugar and cardamom to prepare the filling.
- Spread out a sheet of phyllo, brush it with melted butter, and layer 2 more sheets the same way.
- Spread a thin layer of filling along the long edge, then roll tightly into a log.
- Cut into 4 cm pieces, arrange them on the sheet and brush with butter.
- Bake 20 to 25 minutes until golden, then drizzle with light syrup if desired.
Variations and tips
No-syrup version. Serve simply dusted with powdered sugar for a lighter presentation.
More ideas
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Original Ecomely recipe.