Breakfast
Millet ndogou (ndogou de mil)
A ndogou is a light traditional meal served to break the fast during Ramadan. It pairs a creamy, sweetened millet porridge made with milk with dates and bread, in a friendly atmosphere.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Pit the dates and cut them into small pieces.
- Mix the millet flour with a little cold water to prevent lumps.
- Bring the rest of the water to the boil, pour in the mixed flour while stirring, then simmer over low heat for 15 minutes, stirring, until you have a thick porridge.
- Add the milk, sugar and a pinch of salt, then simmer for 5 minutes, stirring, for a creamy texture.
- Serve the porridge warm in bowls, with the dates and pieces of bread alongside.
Variations and tips
Quick version. Replace the millet flour with fine cornmeal for a similar result that's easier to find.
More ideas
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Senegal
Senegal
Senegal
Senegal
Senegal
Senegal
Senegal
Senegal
Original Ecomely recipe.