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Okonomiyaki: photo of the dish
Illustrative photo: ume-y — CC BY 2.0, Wikimedia Commons
Everyday meals

Okonomiyaki

Japanese savory cabbage and bacon pancake with sweet sauce and mayonnaise.

  • 30 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Japanese

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Ingredients

Ingredients

Sauce

Spices & seasoning

Nutrition facts

333 kcal per serving

Protein
18.2 g
Carbohydrates
30.5 g
of which sugars
5.2 g
Fat
14.3 g
Fiber
3.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, eggs and broth, then add the finely shredded cabbage and scallions.
  2. Pour a large pancake into an oiled skillet and top with the bacon.
  3. Cook for 5 min, flip, and cook for 5 min more.
  4. Drizzle with the sauce and mayonnaise.

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Original Ecomely recipe.