Vegetarian
Mushroom Omelet
A soft, creamy omelet with sautéed mushrooms, ready in 10 minutes.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
259 kcal per serving
- Protein
- 18.5 g
- Carbohydrates
- 3.6 g
- of which sugars
- 2.9 g
- Fat
- 18.9 g
- of which saturated fat
- 7.5 g
- Fiber
- 1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Sauté the sliced mushrooms in the butter.
- Beat the eggs with the salt and pepper, then pour over the mushrooms.
- Cook over medium heat, pulling the edges toward the center, and fold when the top is still creamy.
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Italian
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Original Ecomely recipe.