Oladky

Instructions

1. In a bowl, dissolve the yeast in the lukewarm milk with a spoonful of sugar, then let it rest for 5 minutes.
2. Add the flour, egg, remaining sugar, salt and vanilla, and mix until you get a smooth, fairly runny batter.
3. Cover and leave to rise for 1 hour somewhere warm, until the batter has doubled in volume.
4. Heat the oil in a non-stick frying pan over medium heat.
5. Pour spoonfuls of batter into the pan and cook for 2 minutes until bubbles form on the surface.
6. Flip the oladky and cook for 2 minutes more, then serve warm with the jam or sour cream.