Libyan omelette (ajja bil bidh)

Instructions

1. Finely slice the onion and pepper, and cut the tomatoes into small dice.
2. Heat the oil in a nonstick pan and cook the onion and pepper for 5 minutes over medium heat.
3. Add the tomatoes and paprika, and simmer for 5 minutes until the mixture is soft and tender.
4. Beat the eggs with the salt and pepper, then pour them over the vegetables.
5. Cook over low heat without stirring too much, then flip the omelette or brown it under the grill for 2 minutes.
6. Serve hot, cut into wedges, with fresh bread.