Paensae (cold noodles from Pyongyang)

Instructions

1. Let the broth cool, then season it with the soy sauce, vinegar, sugar and salt. Refrigerate for at least 2 hours.
2. Cook the noodles in boiling water for 4 to 5 minutes, then rinse them thoroughly under cold water and drain well.
3. Peel and cut the cucumber, pear and radish into thin strips.
4. Cut the hard-boiled eggs in half.
5. Divide the noodles among bowls and arrange the toppings on top.
6. Pour in the icy broth and add a dab of mustard on the side.