Palačinka (palatschinke)

Instructions

1. In a large bowl, mix the flour, salt and sugar.
2. Add the eggs, then pour in the milk little by little while whisking to avoid lumps.
3. Stir in the melted butter and let the batter rest for 20 minutes.
4. Heat a lightly buttered non-stick pan over medium heat.
5. Pour in a small ladleful of batter and tilt the pan to spread it very thinly.
6. Cook for 1 to 2 minutes per side until the palačinka is golden.
7. Spread each crêpe with jam and quark, then roll it up.
8. Serve warm, sprinkled with walnuts if you like.