Pancit luglug (pancit luglug)

Instructions

1. Soak the noodles in hot water for 10 minutes, then drain.
2. Sauté the chopped garlic and onion in 2 tablespoons of oil until golden.
3. Add the shrimp with their shells and cook until pink for 3 minutes, then remove them, reserving the cooking juices.
4. Pour the broth into the pan with the paprika and annatto, then bring to a simmer.
5. Dissolve the cornstarch in a little cold water and stir it into the broth to make a thick sauce. Add the fish sauce and pepper.
6. Add the noodles to the sauce and toss to coat. Let them absorb the sauce for 2 minutes.
7. Transfer to a platter, top with shrimp, crushed hard-boiled eggs and chicharron. Serve right away with lime.