Pani pua'a (pork bun)

Instructions

1. In a bowl, mix the flour, yeast, sugar and salt, then add the lukewarm water and the oil.
2. Knead for 8 to 10 minutes until you have a smooth, elastic dough, then leave it to rise for 1 hour under a tea towel.
3. Cut the pork into pieces, put it in a saucepan with the sliced onions, the grated ginger and cover with water.
4. Simmer covered for about 1 h 30, until the meat falls apart with a fork, then shred it and season with salt.
5. Divide the dough into 4 balls, flatten each into a disc, place a good portion of pork in the centre and close it into a ball.
6. Place the buns on a tray, let them rise for 20 minutes, then brush with beaten egg if using.
7. Bake at 200 °C for 25 to 30 minutes, until the top is well browned and the bread sounds hollow.
8. Let it cool slightly before serving.