Ecomely

Language

Tiramisu: photo of the dish
Illustrative photo: Raffaele Diomede from Pordenone, ITALIA — CC BY 2.0, Wikimedia Commons
Desserts

Tiramisu

The creamy Italian dessert, best made the day before.

  • 30 min
  • 6 servings
  • Medium
  • Moderate
  • Italian

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

373 kcal per serving

Protein
7.6 g
Carbohydrates
40.6 g
of which sugars
30.4 g
Fat
19.9 g
of which saturated fat
11.7 g
Fiber
0.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Whisk the yolks with the sugar until pale, then add the mascarpone.
  2. Whip the egg whites to stiff peaks and gently fold them in.
  3. Alternate ladyfingers dipped in cold coffee with layers of cream.
  4. Chill for at least 4 hours, and dust with cocoa just before serving.

More ideas

Chocolate mousse20 min · 6 serv.Panna cotta with berry sauce20 min · 6 serv.Fresh fruit salad20 min · 6 serv. · budget-friendlyCrêpes30 min · 4 serv. · budget-friendlyMolten chocolate cake25 min · 4 serv.Strawberry charlotte40 min · 8 serv.Churros30 min · 6 serv.Chocolate Mug Cake4 min · 1 serv.

Original Ecomely recipe.