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Chocolate mousse: photo of the dish
Illustrative photo: Marianne Casamance — CC BY-SA 3.0, Wikimedia Commons
Desserts

Chocolate mousse

Light and airy, with just three ingredients.

  • 20 min
  • 6 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

261 kcal per serving

Protein
8.5 g
Carbohydrates
19.4 g
of which sugars
16.2 g
Fat
15.9 g
of which saturated fat
8.7 g
Fiber
2.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Melt the chocolate in a double boiler and let it cool slightly.
  2. Stir in the egg yolks one at a time.
  3. Beat the egg whites to stiff peaks with the salt, adding the sugar.
  4. Gently fold the whites into the chocolate and chill for 4 hours.

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Original Ecomely recipe.