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Panqueques con dulce de leche: recipe illustration
Snacks & baking

Panqueques con dulce de leche

Thin Uruguayan pancakes rolled or folded and filled with dulce de leche, indulgent and simple to make. Enjoyed at teatime, breakfast or as dessert, often dusted with sugar.

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Ingredients

Ingredients

Garniture

Optional extras

Nutrition facts

381 kcal per serving

Protein
12.7 g
Carbohydrates
59.9 g
of which sugars
36 g
Fat
9.6 g
Fiber
1.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a bowl, mix the flour, sugar and salt.
  2. Add the eggs, then gradually pour in the milk while whisking to avoid lumps.
  3. Stir in the melted butter and let the batter rest for 15 minutes.
  4. Heat a lightly oiled non-stick pan over medium heat.
  5. Pour in a small ladleful of batter and tilt the pan to spread it thinly.
  6. Cook for 1 to 2 minutes per side, until the pancake is golden.
  7. Spread each pancake with dulce de leche, then roll it up or fold it into quarters.
  8. Dust with icing sugar and serve warm.

Variations and tips

Layer cake version. Stack the pancakes, alternating with dulce de leche, to make a cake.

More ideas

Masas de yema32 min · 4 serv. · budget-friendlyBuñuelos de zapallo35 min · 4 serv. · budget-friendlyUruguayan café con leche10 min · 2 serv. · budget-friendlyGalletitas de campo32 min · 4 serv. · budget-friendlyPan de miel (honey cake)1 h · 8 serv. · budget-friendlyPamplona18 min · 4 serv.Massini37 min · 6 serv. · budget-friendlyBizcocho de chocolate50 min · 8 serv.

Original Ecomely recipe.