Orange panqueques

Instructions

1. In a mixing bowl, combine the flour, sugar, salt and grated orange zest.
2. In another bowl, whisk the eggs with the milk, orange juice and melted butter until smooth.
3. Pour the liquids over the dry ingredients, whisking to avoid lumps. Let the batter rest for 15 minutes.
4. Heat a small non-stick pan over medium heat and lightly brush it with butter.
5. Pour in a small ladle of batter, swirl the pan to spread it thinly and cook for 1 to 2 minutes, until the edge starts to lift.
6. Flip the crêpe and cook for 1 minute more. Keep the crêpes warm and serve with jam or icing sugar.