Salads & starters
Pečeni sir
A salted white cheese, bound with egg and butter, baked until a golden crust forms and the centre is melting. It's served hot, often as a starter or with fresh bread.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Preheat the oven to 200 °C and butter a small ovenproof dish.
- Roughly mash the cheese with a fork in a bowl, without reducing it to a completely smooth purée.
- Add the eggs, milk and flour, then mix until you have a uniform but still slightly lumpy mixture.
- Pour into the buttered dish, drizzle with melted butter and bake for 25 to 30 minutes, until the top is golden and puffed.
- Serve straight away, while the centre is still melting, with bread.
Variations and tips
Nibbles version. Make the same mixture in small ramekins and serve it as bite-sized pieces with a baguette.
More ideas
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Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Original Ecomely recipe.