Meat
Grilled picanha
The star cut of Brazilian churrascarias, grilled in an arc with coarse salt.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
431 kcal per serving
- Protein
- 27.6 g
- Carbohydrates
- 0 g
- of which sugars
- 0 g
- Fat
- 35.6 g
- of which saturated fat
- 15.9 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the roast into thick slices along the grain and bend them into a C shape onto skewers.
- Rub with coarse salt.
- Grill fat side toward the embers for 20 to 25 min, then slice thinly.
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French
Indian
Greek
Italian
Argentinian
Original Ecomely recipe.