Pohlapuder (swede porridge)

Instructions

1. Peel the swede and cut it into small, even cubes.
2. Put the cubes in a saucepan with the water, cover and cook for 15 minutes over medium heat until tender.
3. Drain lightly, then mash the swede into a rough purée with a fork.
4. Return the purée to the pan with the milk, salt and sugar, then bring gently to a simmer.
5. Let it simmer for 10 minutes over low heat, stirring so the milk doesn't catch.
6. Off the heat, stir in the butter and pepper, then serve hot, with a spoonful of crème fraîche if you like.