Ecomely

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Potage Saint-Germain: photo of the dish
Illustrative photo: Jason Quinn and Anna Iwanicka — CC BY-SA 3.0, Wikimedia Commons
Soups

Potage Saint-Germain

Creamy split pea soup with bacon bits, served with croutons.

  • 1 h
  • 4 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

422 kcal per serving

Protein
22.5 g
Carbohydrates
43.4 g
of which sugars
5.6 g
Fat
14.6 g
of which saturated fat
7.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the bacon, onion and carrot.
  2. Add the peas and 1.5 liters of water, and cook for 45 minutes.
  3. Blend with the cream.

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Original Ecomely recipe.