Everyday meals
Bean sprouts (tsaramaso sy kaboka)
Bean sprouts quickly sautéed in garlic and oil, then lightly salted. A crisp, light side dish, served hot alongside rice.
Ingredients
Ingredients
Spices & seasoning
Instructions
- Rinse the bean sprouts and drain them well.
- Crush or finely slice the garlic.
- Heat the oil in a pan over high heat and fry the garlic for a minute without burning it.
- Add the sprouts and stir-fry for 3 to 4 minutes, until tender but still crunchy.
- Season with salt and pepper and serve right away.
Variations and tips
With lemon. Drizzle with a little lime juice just before serving.
More ideas
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Madagascar
Madagascar
Madagascar
Madagascar
Madagascar
Madagascar
Madagascar
Madagascar
Original Ecomely recipe.