Riha fanoo (curry served with rice bread)

Instructions

1. Make the fanoo dough by mixing the rice flour, salt and lukewarm water until you get a soft dough, then let it rest for 15 minutes.
2. Cut the meat into pieces and the potatoes into cubes, thinly slice the onions and crush the garlic.
3. Sauté the onions and garlic in the oil for 5 minutes, then add the curry powder, turmeric and garam masala.
4. Add the meat and brown it for 5 minutes, then pour in the water, add the potatoes and simmer for 25 minutes.
5. Meanwhile, spread small rounds of rice dough and cook them dry in a hot pan for 2 minutes per side.
6. Serve the hot curry with the rice breads for dipping.