Riz sauce tomate (Beninese tomato rice)

Instructions

1. Wash the rice in clear water until the water is almost transparent, then drain it.
2. Blend the tomatoes, one onion and the chilli into a smooth purée.
3. In a large saucepan, heat the oil and fry the second sliced onion until golden.
4. Add the tomato purée and let it reduce for 10 minutes, stirring so it thickens.
5. Stir in the rice and mix so it soaks up the sauce for 2 minutes.
6. Pour in the water, add the salt, stock cube and Guinea pepper, then bring to the boil.
7. Turn the heat down to minimum, cover and cook for 20 minutes without lifting the lid.
8. Turn off the heat and let it rest for 5 minutes before serving, so the rice finishes swelling.