Salatat limon (lemon salad)

Instructions

1. Squeeze the lemons and strain the juice to remove the seeds.
2. Finely slice the red onion and soak it for 5 minutes in a little cold water to mellow its taste.
3. Chop the fresh mint into fine strips.
4. In a salad bowl, mix the lemon juice, grated zest, salt and pepper.
5. Add the olive oil and whisk until you get a lightly emulsified dressing.
6. Drain the onion, add it with the mint and toss gently.
7. Let it rest for 10 minutes before serving so the flavours blend.