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Algerian sauce (sauce algérienne): photo of the dish
Illustrative photo: The wub — CC BY-SA 4.0, Wikimedia Commons
Sauces & basics

Algerian sauce (sauce algérienne)

Algerian sauce is a Belgian favourite on fries, with a tangy, lightly spiced kick. It combines mayonnaise, tomato and onion, with a touch of hot sauce.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Chop the onion very finely and rinse it under cold water to take the edge off its bite.
  2. In a bowl, mix the mayonnaise with the tomato concentrate until it turns a pinkish colour.
  3. Add the drained onion, the vinegar and the hot sauce, then stir.
  4. Season with the cumin, paprika, salt and pepper, then refrigerate for 20 minutes before serving.

Variations and tips

Gherkin version. Add a finely chopped gherkin for a tangier note.

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Original Ecomely recipe.