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Samurai sauce (sauce samouraï): photo of the dish
Illustrative photo: Ibu — CC BY-SA 4.0, Wikimedia Commons
Sauces & basics

Samurai sauce (sauce samouraï)

Samurai sauce is a spicy, orange-red Belgian sauce served with fries and grilled meats. Creamy and zesty, it blends mayonnaise, ketchup and a little chilli kick.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

362 kcal per serving

Protein
0.9 g
Carbohydrates
4.4 g
of which sugars
3.2 g
Fat
37.7 g
of which saturated fat
3.7 g
Fiber
0.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a bowl, mix the mayonnaise and ketchup until you get an even orange colour.
  2. Add the sambal oelek and crushed garlic, then stir to spread the chilli evenly.
  3. Stir in the lemon juice, then season with salt and pepper.
  4. Let it rest in the fridge for 15 minutes so the flavours can develop before serving.

Variations and tips

Milder version. Cut the sambal down to half a teaspoon and add a tablespoon of crème fraîche.

More ideas

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Original Ecomely recipe.